Owner Albert Papouchado entered the restaurant business in 2003 when he became a partner of the successful bistro/lounge, Chazal. Chazal in NYC. He returns with this new venue that highlights his passion for Portuguese cooking, with Leon De La Cruz as his Executive Chef.
We LOVE Portuguese cuisine and are passionate about making you a great meal cost-effectively. We season it with Piri Piri sauce to make it perfect!
Testimonials coming soon
Chicken is always flavorful and juicy. The portugrill sauce is excellent. I recommend the black beans and pineapple spears as sides.